DETALLES DE FINA COQUETERÍA Vol. 2 @winonasbk Cocktail de Medregal aka Piangua Apastelao’ Cerdo, ensalada de aguacate Empanada maíz azul, gallina y pato confitado; aji de hormigas Tintico, Cafe Mano de Dios, Risaralda Colombia Merengón Galleta Chontaduro, cafe Gracias, totales! 📸 @brianabalducciphoto

Caldero Catering 📸 @camilafalquez

STARTING NOW!! @madtropical 236 Troutmant Until sold-out 🌭 COSTEÑO Artisan sausage, potatoes stix, costeña cheese, mozzarella melted cheese, bacon, lettuce, pineapple sauce, pink sauce, colombian sauce. 🌭 CACHACO Artisan Sausage, potato stix, costeño cheese, caramelised onions, lettuce, pink sauce, mustard & quail egg 🌭 HIPSTER DE BUSHWICK (Vegan) Vegan Sausage, potato stix, vegan cheese, caramelised onions, lettuce, colombian sauce, pink sauce) They are not kobe beef, but they are artesanal made by our friends from Ridgewood Pork

POP-up Alert! Perro Caliente Costeño en BK??? Next 5/5, we will be taking over the @madtropical kitchen, with Hotdogs Colombia, from 7:00 pm to sold out, made from scratch, pechichones, like we always do! Mark the calendars and get ready! Comment us, if you are planning to attend Regular, Vegan and Vegetarian options ❤️ We also will have some other fast food delicacies and Colombian sodas!!!

Zita, #lapatrona today we celebrate your birthday! You’ve been by our side since day one. You’ve always believed in us and have dedicated your precious time and energy unconditionally. We are blessed to have you in our life and as a mentor, love you so much 🔥🔥 Happy birthday!

Vegan Tamales (Eggplant, Long beans, King, Shitake & Seafood Mushrooms) TODAY!!! 🌎 Earth Day 🌱 @houseofyesnyc

#FOMO 100% This was my last Carnaval when I had the honor to be the queen of my lovely @lapunticaaa. My performance was called “Sal del closet coya vieja”, coming from Barranquilla, Colombia a city where women are still shamed for living openly their sexuality and have been denied pleasure, this performance was my way to connect with a different feminity, the one that hurts, of the perfect nails, high shoes and tight corsets, a femininity that is painful on the body and soul, the one of being perfect and act perfect. The last Batalla de Flores, I did it on heels, people that know me knows that I never use them, I have respect for women that does this every day. As a said, the carnival is that opportunity to become whatever we want, and for me the last carnival I wanted to be LA REINA DEL CARNAVAL Punteros, a aflojar el hoyo y darlo todo en esta batalla de encuentro, desde Brooklyn las mejores energías 🥰

Caldero Catering started as a conversation: ¿Por que no te traes un Calderón, para que la gente almuerce? It wasn’t that hard to think that I was just doing lunch for the family, a bigger one, but for a team. I grew up in my grandparent's house, where there was always lunch for everybody. Thinking about cooking for a group of people and re-creating the menu’s that my household with make: rice with something, a guiso, a salad, some beans, and the juice ~off course~ Why shouldn’t I do the same, and deliver in the caldero? It was a great idea, who doesn’t love eating from el Caldero? Now I want to talk about this specific day, the day that I was cooked for Alok, and I didn't know it until I arrived., They are the most relevant voice for this generation, I couldn't believe that they were the talent that day, I’ll cook the same for everybody, but that day I understood after their second plate, that this is something that I should offer, besides the word of mouth of friends. New York is a magical place, and I’m more than happy to offer you the closest experience of being home having lunch, at least that's what I feel when cooking it; and you can share it with family members, friends or your team. A special thanks to @deliciastudio_ for en encouragement always.